While in El Golfo, I visited the local high school to show video and photos to students of vaquita that I filmed only a few days earlier. Unbelievably, it was the first time anyone had visited them and their school to talk about the vaquita.

For the past year, Miguel Reyes Franco has been taking part in the alternative gear experiments in the region. He gives us an insight into the issues surrounding Vaquita conservation from a fishermen’s perspective.

Today I joined Catalina Lopez Sagástegui of Noroeste Sustentable (NOS). Their mission is to “construct and implement a long term vision for the region’s sustainable development through a political and social agreement”.

Lorenzo Rojas Bracho has been the ‘voice for vaquita’ for many years. He is redefining what a ‘scientist’ is in an era full of critical conservation issues for marine mammals.

While we often overlook the smaller life forms in favor of their cuter, more charismatic counterparts, the impact of increasing levels of carbon dioxide in the atmosphere on less visible species could have enormous ramifications.

Scientist Barb Taylor asked me to join a team from the RV David Starr Jordan to document what was happening 5 miles away. Bob Pitman sighted a marine mammal on the “big-eyes” moving erratically.

Windy days have dominated the past week and a half here in the northern Gulf of California frustrating researchers, local fishermen and even myself, the lone filmmaker trying to document “the story”.

Today is the beginning of my journey to search for and document the vaquita – the world’s smallest and most endangered cetacean (whale, dolphin or porpoise).

Good news about the marine environment seems to be an increasingly rare occurrence these days. However, there was only celebration in Chile yesterday after a Government announcement declaring Chilean waters a Whale Sanctuary.

The race to save the vaquita, a tiny porpoise living in the northern Gulf of California, began in earnest this week with the launch of an international campaign in Ensenada, Mexico.

I was concerned to read today that the World Conservation Union (IUCN) has downgraded the status of the majority of the world’s humpback whale populations.

The problem with science has always been its poor track record in wide distribution among the community. Marine science is no exception.

“Dead zones” containing too little oxygen for fish to breathe are growing as global temperatures increase. Warmer water dissolves less oxygen, so as temperatures rise, oxygen vanishes from oceans.

The first comprehensive review on the ecology and conservation of Mediterranean bottlenose dolphins will be soon published.

When people ask me what they can do to help the oceans, my immediate response is to say, “don’t eat shrimp!” Shrimp fisheries are the most destructive in the world and eating shrimp can be one of the worst things you can do to the oceans and to coastal communities.